SUSI Villas Restaurant Menu

Steamed salted soybean pods.

Served with a duo of Balinese spicy sambals.

Crunchy, fried & delicious. marinated  tofu, spinach, ginger & mushroom, with lemongrass dipping sauce.

Crunchy veggies, marinated tofu, roasted cashew, and fresh herbs wrapped in rice paper, served with a savory cashew coconut sauce.

Treat yourself to Potato Wedges, topped with melted oven-baked cheese and a sprinkle of herbs.

Crispy, golden fried potato sticks, lightly salted and perfect as a side dish or snack.